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Distinctive Blaufränkisch from Mittelburgenland DAC, Austria

Buy one bottle of IBY, 2012 Blaufränkisch Trocken Reserve, DÜRRAU (750ml)

The berries are picked by hand. The traditional mash fermentation takes place by means of its own yeast selection and lasts 14 days. The biological acid decomposition takes place in the small wooden barrel. After a 6-month storage on the fine yeast, the wine ripens for 12 months in the small oak barrel, 30% of which are new slavonic oak and French (lightly toasted) oak barrels and then 36 months in a large oak barrel.
Strong deep dark Rubingranat with opaque core. Violet border with purple reflexes. Nose: dark berries, blackberry, sour cherry and juniper. Spicy and elegant, very rich in finesse and complex. On the palate fresh, with powerful, juicy and endlessly shining tannins. Fruit after ripe black cherries and blackberries, as well as herbs. Groundy seasoning for cinnamon and thyme. Fuller body, soft and elegant. Perfectly integrated wood. Very long finish, accompanied by fine, juicy tannins, with an endless fruit finish and bitter chocolate in the finish. Finely structured cross bar with best storage potential, great development in the glass.

And get one IBY, 2015 Blaufränkisch Trocken, Chevalier Reserve (375ml) for FREE

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